Lasagna al Ragù

A classic lasagna al forno made the traditional way — layers of tender pasta sheets, a slow-cooked meat ragù simmered for depth and richness, and a light béchamel that keeps the dish balanced rather than heavy. Baked until perfectly set and lightly golden on top, this is comfort food at its best — rich, satisfying and designed to reheat beautifully without losing texture or flavour.