Ceci e Salsiccia alla Toscana

Inspired by the countryside kitchens of Tuscany, this dish combines tender chickpeas gently cooked with tomato, rosemary, garlic and a generous drizzle of olive oil. Browning the sausage first adds richness and depth, infusing the stew with layers of savoury flavour. Slow, simple and soulful — this is the kind of dish that tastes like a winter evening in a Tuscan home.