Crema di Broccoli

Based on a traditional Southern Italian method where broccoli is simmered until tender and melted into a naturally creamy sauce with red onions, garlic and olive oil. No cream, no cheese — just pure flavour achieved through slow cooking and emulsification. This vibrant green sauce is light, wholesome and reheats beautifully. Toss it with your preferred pasta for a simple but incredibly satisfying meal.