Crema di Broccoli con Acciughe

Based on a traditional recipe from Southern Italy, broccoli is simmered until tender and melted into a naturally creamy sauce with red onions, garlic and olive oil. Anchovies are slowly dissolved into the oil, adding savouriness without any overpowering fishiness. Smooth, vibrant and deeply flavourful, this sauce clings beautifully to pasta and makes for a simple yet unforgettable meal.