Lenticchie alla Contadina

A slow-simmered Umbrian lentil stew crafted with tender carrots, celery, and tomato, infused with bay leaf and olive oil. Each spoonful captures the warmth of a countryside kitchen — hearty, wholesome, and deeply comforting.
Gently simmered in rich vegetable stock until the lentils turn velvety and aromatic, this humble classic celebrates simple ingredients cooked with care.