Lenticchie con Salsiccia

A rustic Umbrian lentil stew slowly simmered with Italian sausage, carrots, celery, and tomato — a dish born from the heart of the countryside.
The lentils absorb the savoury depth of the sausage as they cook, creating a rich, aromatic broth infused with rosemary and olive oil.
Comforting and full of soul, it’s a timeless classic that celebrates the warmth of simple ingredients and honest cooking.