Meat Stuffed Peppers

An authentic Italian recipe where sweet peppers are filled with a savoury mixture of minced meat, pane raffermo (stale bread), cherry tomatoes, Parmigiano, garlic and herbs. The bread softens as it cooks, creating a tender, juicy filling that’s deeply rooted in Central and Southern Italian cooking.

Baked fresh (not vacuum-sealed) to preserve their rustic flavour and texture, these peppers are delivered ready to warm in the oven — a wholesome, comforting dish from the Italian countryside.