Mushroom & Shallot Risotto (chicken stock)

A refined risotto made with earthy mushrooms, gently sautéed shallots, and a touch of fresh thyme, cooked slowly in a delicate chicken stock for a deeper, savoury profile.
Delivered fully cooked — simply reheat gently and finish at home with butter and parmesan for a warm, elegant plate.
Add seasonal shaved truffles for a more indulgent finish.