Mushroom & Shallot Risotto (vegable stock)

A classic risotto prepared with earthy autumn mushrooms, gently sautéed shallots, and a hint of fresh thyme, simmered slowly in an aromatic vegetable stock to bring out a deep, rounded flavour.
Delivered fully cooked — simply reheat gently and finish at home with butter and parmesan for a rich, comforting meal.
Enhance the dish with seasonal shaved truffles for a touch of quiet luxury.