Parmigiana di Melanzane

This vegetarian classic is made with layers of tender aubergine, slow-cooked tomato sauce and gently melted cheese, baked until rich and comforting. The aubergines soften beautifully as the flavours meld, creating a dish that’s deeply savoury without being heavy. A true Italian comfort dish that holds its structure well and tastes even better after resting — perfect for vacuum-sealing and reheating at home.