Red-Lentil & Spinach Dal with Basmati Rice

A gently spiced dal simmered with red lentils, onion, garlic, fresh ginger, turmeric and garam masala, finished with tender spinach and a squeeze of lemon for freshness. Served with steamed basmati rice, it’s nourishing, aromatic and deeply comforting — a light introduction to Indian home flavours.