Roman-Style Stuffed Peppers

An authentic Roman recipe where sweet peppers are filled with a soft, savoury mixture of pane raffermo (stale bread), mozzarella or provola, cherry tomatoes, Parmigiano, garlic and herbs. The bread absorbs the flavours of the vegetables and cheese, creating a tender, melty filling rooted in traditional Lazio cooking.

Baked fresh (not vacuum-sealed) to preserve their delicate texture and gentle sweetness, these peppers are delivered ready to warm in the oven — a wholesome, comforting dish from a Roman family kitchen.