Romanesco & Lemon-Parmesan Cream with Anchovy–Chili Oil

A smooth, velvety Romanesco cream made from the delicate green cauliflower, gently cooked with shallots and garlic, blended with Parmesan and fresh lemon zest.
Paired with Soul Spoon’s handcrafted Anchovy–Garlic–Chili Oil, slow-infused for hours to create a warm, savoury depth with a subtle kick.
Toss through freshly cooked pasta at home for a restaurant-quality meal, ready in minutes.