Zucchini Parmigiana Bianca with Prosciutto

Thinly sliced zucchini layered with mozzarella, Parmigiano, delicate prosciutto, herbs and a touch of cream — baked until the top turns golden and the centre soft and silky. A lighter, tomato-free take on parmigiana with savoury depth, reheating beautifully and feeling indulgent without being heavy.