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Events

Soul Spoon

Soul Spoon

Soul Spoon

Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:

Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.

Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.

Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:

Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.

Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.

Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:

Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.

Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.

Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

From This Week's Kitchen

Each week, a small batch of handcrafted dishes — cooked fresh, sealed with care, and available while it lasts.

You can place your order any time through the week via WhatsApp or Instagram, and we’ll deliver straight from our kitchen in Sitges — freshly sealed, ready to enjoy.

Cannelloni ai Funghi e Speck

Non-Vegetarian

Mushroom and ricotta-filled cannelloni enriched with speck and baked in béchamel. A deeply comforting dish with rich, savoury flavour.

10

Lenticchie alla Contadina

Vegetarian

A slow-simmered Umbrian lentil stew crafted with tender carrots, celery, and tomato, infused with bay leaf and olive oil. Each spoonful captures the warmth of a countryside kitchen — hearty, wholesome, and deeply comforting.
Gently simmered in rich vegetable stock until the lentils turn velvety and aromatic, this humble classic celebrates simple ingredients cooked with care.

8

No subscriptions, No rush

Just small-batch meals made with care, when you want them.

No subscriptions, No rush

just small-batch meals made with care, when you want them.

No subscriptions, No rush

just small-batch meals made with care, when you want them.

1

Discover next week’s menu

Every Wednesday evening, I share the menu for the week ahead: A seasonal rotation of dishes, either Crafted Today (fresh on Monday & Thursday) or Prepared for You (sealed to enjoy anytime).

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.

2

Get in Touch

Once the menu is live, simply reach out via Instagram or Whatsapp to begin your order. We’ll finalise your selections, confirm your delivery day, and tailor everything to your preferences.

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.

3

Choose your Plan

Choose the plan that feels right — whether it’s a few comforting favourites or a 3- or 5-dish menu for the week ahead.
Orders open Wednesday → Friday at 20:00 for deliveries the following week.

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.

4

Enjoy your Delivery

Your dishes are slow-cooked, sealed for freshness, and delivered chilled to your door on Monday and Thursday. Reheat gently, serve with ease, and enjoy home-cooked comfort without the effort.

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.