Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:
Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.
Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.
Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.
Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:
Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.
Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.
Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.
Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:
Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.
Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.
Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

Week 1
Feb 2, 2026
-
Feb 6, 2026
Pumpkin & Sage Risotto
Garden Menu
Vegetarian
Creamy risotto of roasted pumpkin, fresh sage and aged Parmesan. (Optional truffle upgrade.)
Pumpkin & Sage Risotto with Chicken Stock
Sea & Grill Menu
Non-Vegetarian
Creamy roasted-pumpkin & sage risotto prepared in delicate chicken stock. (Optional truffle upgrade.)
Parmigiana di Melanzane
Garden Menu
Vegetarian
Classic aubergine parmigiana with layered tomato sauce, melting cheese and slow-baked aubergine
Lasagna al Ragù
Sea & Grill Menu
Non-Vegetarian
Traditional Italian meat lasagna with slow-cooked ragù, delicate béchamel and baked pasta layers.
Murgh Masala (Chicken Curry)
Sea & Grill Menu
Non-Vegetarian
Delhi-style chicken cooked in a tomato, onion, yoghurt & ginger base.
Rajma Masala
Garden Menu
Vegetarian
Slow-cooked kidney beans in a home-style tomato masala.
Lenticchie alla Contadina
Garden Menu
Vegetarian
Umbrian-style lentil stew with carrot, celery, tomato & bay leaf — rustic, nourishing, and full of warmth.
Lenticchie con Salsiccia
Sea & Grill Menu
Non-Vegetarian
Umbrian lentils slow-cooked with Italian sausage, tomato, and herbs. Rich, hearty, and full of rustic flavour — the warmth of a countryside meal in every spoonful.
Cannelloni ai Funghi
Garden Menu
Vegetarian
Baked cannelloni filled with mushrooms, ricotta and herbs, baked in a béchamel sauce.
Cannelloni ai Funghi e Speck
Sea & Grill Menu
Non-Vegetarian
Mushroom and ricotta cannelloni with speck and béchamel.

Week 1
Feb 2, 2026
-
Feb 6, 2026
Pumpkin & Sage Risotto
Garden Menu
Vegetarian
Creamy risotto of roasted pumpkin, fresh sage and aged Parmesan. (Optional truffle upgrade.)
Pumpkin & Sage Risotto with Chicken Stock
Sea & Grill Menu
Non-Vegetarian
Creamy roasted-pumpkin & sage risotto prepared in delicate chicken stock. (Optional truffle upgrade.)
Parmigiana di Melanzane
Garden Menu
Vegetarian
Classic aubergine parmigiana with layered tomato sauce, melting cheese and slow-baked aubergine
Lasagna al Ragù
Sea & Grill Menu
Non-Vegetarian
Traditional Italian meat lasagna with slow-cooked ragù, delicate béchamel and baked pasta layers.
Murgh Masala (Chicken Curry)
Sea & Grill Menu
Non-Vegetarian
Delhi-style chicken cooked in a tomato, onion, yoghurt & ginger base.
Rajma Masala
Garden Menu
Vegetarian
Slow-cooked kidney beans in a home-style tomato masala.
Lenticchie alla Contadina
Garden Menu
Vegetarian
Umbrian-style lentil stew with carrot, celery, tomato & bay leaf — rustic, nourishing, and full of warmth.
Lenticchie con Salsiccia
Sea & Grill Menu
Non-Vegetarian
Umbrian lentils slow-cooked with Italian sausage, tomato, and herbs. Rich, hearty, and full of rustic flavour — the warmth of a countryside meal in every spoonful.
Cannelloni ai Funghi
Garden Menu
Vegetarian
Baked cannelloni filled with mushrooms, ricotta and herbs, baked in a béchamel sauce.
Cannelloni ai Funghi e Speck
Sea & Grill Menu
Non-Vegetarian
Mushroom and ricotta cannelloni with speck and béchamel.

Week 1
Feb 2, 2026
-
Feb 6, 2026
Pumpkin & Sage Risotto
Garden Menu
Vegetarian
Creamy risotto of roasted pumpkin, fresh sage and aged Parmesan. (Optional truffle upgrade.)
Pumpkin & Sage Risotto with Chicken Stock
Sea & Grill Menu
Non-Vegetarian
Creamy roasted-pumpkin & sage risotto prepared in delicate chicken stock. (Optional truffle upgrade.)
Parmigiana di Melanzane
Garden Menu
Vegetarian
Classic aubergine parmigiana with layered tomato sauce, melting cheese and slow-baked aubergine
Lasagna al Ragù
Sea & Grill Menu
Non-Vegetarian
Traditional Italian meat lasagna with slow-cooked ragù, delicate béchamel and baked pasta layers.
Murgh Masala (Chicken Curry)
Sea & Grill Menu
Non-Vegetarian
Delhi-style chicken cooked in a tomato, onion, yoghurt & ginger base.
Rajma Masala
Garden Menu
Vegetarian
Slow-cooked kidney beans in a home-style tomato masala.
Lenticchie alla Contadina
Garden Menu
Vegetarian
Umbrian-style lentil stew with carrot, celery, tomato & bay leaf — rustic, nourishing, and full of warmth.
Lenticchie con Salsiccia
Sea & Grill Menu
Non-Vegetarian
Umbrian lentils slow-cooked with Italian sausage, tomato, and herbs. Rich, hearty, and full of rustic flavour — the warmth of a countryside meal in every spoonful.
Cannelloni ai Funghi
Garden Menu
Vegetarian
Baked cannelloni filled with mushrooms, ricotta and herbs, baked in a béchamel sauce.
Cannelloni ai Funghi e Speck
Sea & Grill Menu
Non-Vegetarian
Mushroom and ricotta cannelloni with speck and béchamel.
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
1
Discover next week’s menu
Every Wednesday evening, I share the menu for the week ahead: A seasonal rotation of dishes, either Crafted Today (fresh on Monday & Thursday) or Prepared for You (sealed to enjoy anytime).
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.
2
Get in Touch
Once the menu is live, simply reach out via Instagram or Whatsapp to begin your order. We’ll finalise your selections, confirm your delivery day, and tailor everything to your preferences.
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.
3
Choose your Plan
Choose the plan that feels right — whether it’s a few comforting favourites or a 3- or 5-dish menu for the week ahead.
Orders a day in advance.
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.
4
Enjoy your Delivery
Your dishes are slow-cooked, sealed for freshness, and delivered chilled to your door on Monday and Thursday. Reheat gently, serve with ease, and enjoy home-cooked comfort without the effort.
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.




