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Soul Spoon

Soul Spoon

Soul Spoon

Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:

Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.

Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.

Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:

Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.

Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.

Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:

Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.

Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.

Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.

From This Week's Kitchen

Each week, a small batch of handcrafted dishes — cooked fresh, sealed with care, and available while it lasts.

You can place your order any time through the week via WhatsApp or Instagram, and we’ll deliver straight from our kitchen in Sitges — freshly sealed, ready to enjoy.

Braised Meat Ragù

Non-Vegetarian

A deeply flavoured ragù of beef and pork slow-cooked for hours with red wine, shallots, garlic, tomato and fresh herbs until tender and silky.
Packed with rustic Italian warmth — serve it with your own pasta, polenta or crusty bread for an effortless home-cooked meal.

€10

Sugo al Pomodoro

Vegan

A light Italian classic made with ripe tomatoes, slow-simmered garlic, and fresh basil leaves, finished with extra-virgin olive oil and Parmesan — pure, honest comfort food.

€8

Fresh-Handmade Pasta
(Contains Egg)

€2

No subscriptions, No rush

Just small-batch meals made with care, when you want them.

No subscriptions, No rush

just small-batch meals made with care, when you want them.

No subscriptions, No rush

just small-batch meals made with care, when you want them.

1

Discover next week’s menu

Every Wednesday evening, I share the menu for the week ahead: A seasonal rotation of dishes, either Crafted Today (fresh on Monday & Thursday) or Prepared for You (sealed to enjoy anytime).

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.

2

Get in Touch

Once the menu is live, simply reach out via Instagram or Whatsapp to begin your order. We’ll finalise your selections, confirm your delivery day, and tailor everything to your preferences.

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.

3

Choose your Plan

Select the plan that suits you — from a few comforting favourites to a weekly menu. Orders are open Wednesday → Friday at 20:00 for deliveries the following week.

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.

4

Enjoy your Delivery

Your dishes are slow-cooked, sealed for freshness, and delivered chilled to your door on Monday and Thursday. Reheat gently, serve with ease, and enjoy home-cooked comfort without the effort.

Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.